Enjoy every moment in Namibia

青年海外協力隊として、ナミビアで活動する約1年9か月

ナミビア人、杏仁豆腐を食す♡

I made 杏仁豆腐(Chinese style almond jelly) today for the first time. 

Talking about 杏仁豆腐 with my friend in Japan made me want to make it tremendously. 

It was very easy. 

All I nees were fresh milk, milk, sugar, gelatin, and almond essence. 

I didn’t know that all smell of 杏仁豆腐 comes from almond. 

And it was surely 杏仁豆腐!!

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It was very sweet and rich taste. 

Other volunteers in villages also said it’s so nice. 

I brought one to my neighbor. 

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They also said it’s good. 

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My friend changed to new hair style. 

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I want to try it also! 

 

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And Susi, is it your house?;)