ナミビア人、杏仁豆腐を食す♡

I made 杏仁豆腐(Chinese style almond jelly) today for the first time. 

Talking about 杏仁豆腐 with my friend in Japan made me want to make it tremendously. 

It was very easy. 

All I nees were fresh milk, milk, sugar, gelatin, and almond essence. 

I didn’t know that all smell of 杏仁豆腐 comes from almond. 

And it was surely 杏仁豆腐！！

It was very sweet and rich taste. 

Other volunteers in villages also said it’s so nice. 

I brought one to my neighbor. 

They also said it’s good. 

My friend changed to new hair style. 

I want to try it also! 

And Susi, is it your house?;)